In the spirit of starting new customs this year, I wanted to explore eating vegetables I tend to shy away from — including ...

Skim the foam from the top and separate the milk solids from the gold-colored liquid (ghee) using a strainer or cheesecloth. Store the ghee in an airtight container. Because of its high fat ...

Ghee is mainly a clarified form of butter which has been used as a staple ingredient in Indian dishes for years. A semi-liquid yellow-hued product that has a pleasant aroma and important nutrients.