Dutch scientists from the Centre for Plant Breeding and Reproduction Research in Wageningen have genetically modified plants so that honey made from their nectar contains medically useful proteins.
We've all been there - scooped out a spoon of honey from a jar and then struggled to pour it over pancakes or a granola bowl. It sticks to the spoon, and it seems like an endless struggle to pour all ...
just run your measuring spoons and cups under hot water for 30 seconds then use immediately for your syrup or honey. This should help your thick, sticky liquids slide right off, leaving little if ...