Jaggery is a sweetener made by boiling, concentrating, and clarifying sugarcane juice or the sap of palms. It comes in various forms, including solid, liquid, and powdered jaggery. Jaggery has ...

Jaggery is traditionally available in solid blocks, granules, or liquid form, each suited to different culinary uses. It is commonly used as a natural sweetener in tea, coffee, and desserts ...

Adding jaggery to milk offers notable health benefits, including boosted immunity, improved digestion, and stronger bones. This natural remedy also aids in joint pain relief, detoxifies the body ...

In addition to ‘kalparasa’ (which is neera) the FPC sells sugar, jaggery, liquid jaggery or jaggery syrup made from ‘kaplarasa’ in the franchises, Mr. Udupa told The Hindu. “Our two more ...