Smooth, cream yogurt is a delight. But, when you peel back the lid and find a pool of water, what should you do? Don't pour it out. Follow Tech Insider: On Facebook More from Science Smooth ...

Opening a tub of yogurt to find a pool of liquid sitting on the top is the worst thing. It looks so unappetising, and you’re stuck with a difficult decision: Stir it in or pour it out?

I love the thought of a mindful morning—but I suspect like a lot of folks who work from home, my days still start in a rush. Summer calls for a breakfast that’s quick, energizing and filling, but not ...

Crowning a yogurt champ would require many years of ... Both are strained to remove excess whey, which is an acidic liquid composed mostly of water, lactose (milk sugar) and minerals.

An curved arrow pointing right. When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency.

Most Greek yogurt brands contain the same basic ingredient: milk. The dairy is fermented with live cultures and then strained to remove whey, the liquid formed during the separation and curdling ...