2. Lasagna This baked classic layers wide sheets of pasta with a meat or vegetable-based ragù, béchamel sauce, and plenty of cheese, usually mozzarella and Parmigiano-Reggiano. Originating from ...

and his pasta salad is no exception. The ingredients list looks long, but it's mostly an array of colorful produce like roasted red peppers, carrots, celery, red onion, and pepperoncinis ...