Mix the lemon zest, cumin, sea salt, garlic and olive oil and rub into the squid and leave to marinate for a minimum of two hours in the fridge. Heat your grill plate until white patches start to ...

Season with salt and pepper. Preheat an oven-top grill pan over a high heat. Once very hot, cook the squid in batches. It only takes a few seconds to cook, so as soon as it is no longer opalescent ...

Squid must either be cooked very quickly or for a very long time, otherwise it will be tough. Cooked properly, it will be sweet and tender. Simply grill whole squid quickly or slice it into rings ...

Squid can be fiddly, there’s no two ways about it. But it is in season and if you can get your fishmonger to do most of the hard work, this recipe makes everything else pretty simple. STEP 1 ...