Classic liver and bacon with a rich onion gravy. Rick pairs it here with refreshing Italian-inspired greens, complementing the deep gamey flavours of this dish. A simple and satisfying midweek treat.

There's a renewed interest lately in foods and dishes that were popular decades ago, but then fell out of favor with younger ...

Scoop out of the pan and set aside. In the same pan fry the pieces of liver, just over a minute on each side should do. They are best when brown on the outside but pink in the centre. Remove the ...

A father is facing a harrowing prognosis of just one year to live after he spotted something was wrong while eating a bacon ...

You can double-down on the meat steaks and mix liver into a cooked bolognese, or make hashes with crispy fried bacon too.