Once the lobster is no longer with us, twist the claws and tail off and reserve. Keep the heads if you want to make lobster ...

This easy spaghetti dish is a great way to serve frozen cooked lobsters that are a little smaller, if each person gets a half. Remove the meat from the lobster, reserving the shells. First remove ...

You’re only going to use the tail and claw meat for this recipe. You can use a lobster cracker to open the claws. But if you ...

and shock the lobster bodies in ice-cold water. Return the legs and claws to the boiling water for a further 2 minutes, then shock in ice-cold water. Clean the meat from the shells, holding the ...

Remove claws from ... guests to pick lobster from the shell and build their own tacos. At Zapoteca in Portland, Maine, chef Shannon Bard draws on her memories of the street food she ate in the ...