It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

Add the mayonnaise, sliced basil leaves and ¼ teaspoon black pepper to the onion mixture and whisk together to combine. Add the lobster meat and gently stir together the salad. In a large bowl ...

All of these are then nestled into a toasted bun. Yet while good lobster meat doesn't need much doctoring, Japan's punchy, flavorful Kewpie mayo will take your homemade lobster rolls to the next ...

Cut the lobster meat into uniform pieces. Arrange the meat on a bed of lettuce and season with salt and pepper to taste and a little fresh lemon juice. Cover with mayonnaise, garnish with quarters ...

Toss the lobster with the lemon juice in a bowl. Add the mayonnaise and stir to combine, adding more if necessary to moisten the salad sufficiently. Season with the salt and pepper to taste (be ...

Their meat is tender and sweet, and this sandwich build highlights that flavor and texture, as it’s simply layered with mayonnaise and butter on slightly sweet Hawaiian rolls. 1. Bring 1 gallon water ...