Ina Garten has come up with just the thing. If you’ve attempted risotto, you know it’s not exactly a "set it and forget it” situation. It requires plenty of ladling, stirring, and monitoring ...
Related: This Blogger Made Over 1,000 Ina Garten Dishes—I Tried an All-Time Favorite The process reminds us of our Vegetable-Pesto Risotto Casserole. Here’s how it works: “You could stand at ...