Lobster pasta with busara-style sauce is one of my favorite dishes in Venice, Italy – this recipe is simple, delicious, and ...

Remove the meat from the lobster, reserving the shells ... basil leaves and cook briefly. Add the pasta to the pan and, using tongs, stir it into the sauce to warm it through thoroughly.

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.

Cool the stock in a blast chiller or refrigerator. 1. Sear the lobster, mussels, and John Dory fish until there is a brown colour on the surface of the fish. 2. In a separate pot, boil water and ...