Why are there so many types of lamb chops, and are they all ‘really’ that different? What’s a riblet, and why is it sometimes ...

let's talk about bone-in lamb chops, or lollipop lamb chops. You can stick with pan-searing, or consider grilling them for added flavor. If you're working with a rack of lamb, even more cooking ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center. Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled ...