Add cheese, or flavour the milk with onion or bay. Each serving provides 657 kcal, 23g protein, 46g carbohydrates (of which 27g sugars), 43g fat (of which 27g saturates), 1g fibre and 2.1g salt.

However, no illnesses have been associated with this lot of raw milk. While health officials have long been concerned about the potential for bird flu to cross over into raw milk, it hasn't ...