Mooncakes, those beautifully crafted pastries with intricate designs, hold a special place in Chinese culture.While traditionally associated with the Mid-Autumn Festival, they are also enjoyed during ...

Mooncakes or yue bing are Chinese miniature bakery goods that fit into the palm of your hand and are commonly made with a thin pastry layer encasing a dense filling of salted egg yolks or lotus ...

Nothing says Mid-Autumn Festival quite like mooncakes. These delicious pastries, traditionally filled with sweet and silky-smooth lotus seed paste, are often accompanied by a salted egg yolk ...

There are healthier versions of store-bought mooncakes that contain low-sugar lotus seed paste, are made with natural sweeteners such as dates, or only have one egg yolk. “But understandably ...

As the name suggests, snow skin mooncakes are best kept in the refrigerator because they develop mould if left out. Pick out the green germ of the lotus seeds and place into a pot or pressure cooker.