Louisiana state law says that if a restaurant is serving imported crawfish or shrimp, the menu must note the country of ...

Shrimp is a versatile and beloved seafood, perfect for a variety of dishes. This article explores different types of shrimp ...

18 jumbo Louisiana or wild American shrimp, peeled, heads and tails left on Preheat oven to 425 degrees. Melt butter in a medium skillet over medium-high heat. Add shallots, garlic, and celery ...

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...