It will require Louisiana restaurants to clearly state the country of origin of the shrimp and crawfish that they're selling. Restaurants found in violation could face thousands of dollars in fines.
However, she does know that her Italian mother-in-law was visiting Louisiana from New ... he saw frozen scallops, crab, shrimp and more — but no frozen crawfish. Finally, he asked the clerk ...
But we were here for the food for which New Orleans is famous. Gumbo is ubiquitous, but a tour of the city also features jambalaya, beignets, étouffé, po-boys, boudin and crawfish (that's crayfish to ...