Louisiana’s Act No. 148 went into effect on Jan. 1, requiring restaurants in the US state to provide the origin of any ...
The new state law took effect on Jan. 1, and requires restaurants that serve seafood to have the origins of their seafood listed on their menus.
While previous laws aimed to address these issues, enforcement had been inconsistent. Act 148 seeks to close that gap, with ...
It will require Louisiana restaurants to clearly state the country of origin of the shrimp and crawfish that they're selling. Restaurants found in violation could face thousands of dollars in fines.
However, she does know that her Italian mother-in-law was visiting Louisiana from New ... he saw frozen scallops, crab, shrimp and more — but no frozen crawfish. Finally, he asked the clerk ...
As they continue their great American road trip by RV, Simon Veness and Susan Veness roll through ancient waterways, crawfish ...
But we were here for the food for which New Orleans is famous. Gumbo is ubiquitous, but a tour of the city also features jambalaya, beignets, étouffé, po-boys, boudin and crawfish (that's crayfish to ...