A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being ...

The Center Square Louisiana’s seafood industry is gearing up for a major shift as the state’s new labeling law takes effect.

Tampa and St. Petersburg are facing a startling revelation with only two out of 44 sampled restaurants serve authentic, ...

When it gets cold outside and snow begins to fall, people hunker down and so do crawfish. In early December, some Louisiana restaurants started serving up the boiled Gulf Coast delicacy ...

Louisiana's coastal economy represents a vibrant tapestry of interconnected industries that have evolved alongside the ...

(Louisiana First) — Freezing temperatures from the winter storm could impact Louisiana’s crawfish industry. Farmers are already seeing the effects of the cold weather, which has slowed ...

As winter weather approaches Acadiana, LSU expert Mark Shirley explains how the cold affects crawfish growth and availability ...