When it gets cold outside and snow begins to fall, people hunker down and so do crawfish. In early December, some Louisiana restaurants started serving up the boiled Gulf Coast delicacy ...

In Louisiana, crawfish boils are the traditional ... Unlike lobsters and crabs, you can only really get substantial meat from ...

(Louisiana First) — Freezing temperatures from the winter storm could impact Louisiana’s crawfish industry. Farmers are already seeing the effects of the cold weather, which has slowed ...

Louisiana produces 90% of the United States' crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s ...

BATON ROUGE, La. (WAFB) - As the month of January prepares to come to a close, crawfish season in Louisiana is drawing nearer. Before firing up the boil, will the cold temperatures of the last few ...

I got it at Hot Tails, a great roadside joint in New Roads, a Cajun town on the other side of the river. They have a terrific selection of ice-cold Louisiana craft beer on draft, too. Below ...

Cut Nothing beats a good bowl of chowder in the fall, and Crock-Pot Crawfish Chowder is perfect. A good crawfish boil is ...

RACELAND, La. — In South Louisiana, crawfish season and Mardi Gras go hand in hand. But the looming cold snap threatens to disrupt this seasonal celebration, driving up prices and making these ...

During Mardi Gras, all throughout Louisiana, residents will be indulging ... In order to create this dish, you'll need puff pastry sheets, crawfish tails, cream cheese, onions, peppers, lemon ...