Louisiana's coastal economy represents a vibrant tapestry of interconnected industries that have evolved alongside the ...

It's off-season, but Theroit's savings have all but depleted because it's simply not profitable to go out shrimping right now. Prices are the lowest they've ever been and are driving many ...

Louisiana Law Act 148 became effective on Jan. 1, and requires restaurants that serve seafood to have the origins of their seafood listed on their menus. With crawfish season now underway, restaurants ...

An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...