An curved arrow pointing right. Louisiana catches about 70 million tons of shrimp, but it's not enough to meet America's surging demand. Cheap imports make up 90% of what the US consumes ...

Fishing and shrimping have been a Louisiana staple for generations. It was once a mom-and-pop shop employing hundreds of locals, but foreign shrimp imports have skyrocketed, forcing local prices ...

“Our whole objective is to sell more Gulf shrimp ... They also plan to test shrimp at Louisiana restaurants starting in ...

Around 90 percent of shrimp sold in the United States is farm-raised and imported, according to the Louisiana Shrimp Association. SeaD Consulting, a company that has been using rapid genetic ...

there were over 15,000 licenses for shrimp harvesting in Louisiana. Now, he says it’s down to 2,500. “The communities are being hollowed out. The Infrastructure is slowly dying and the whole ...