the alcohol of any red wine in excess of 14.5% (alcohol by volume) can be said to be high. As recently as the 1980s, the benchmark was 13.5%. Ten years earlier, it might have been 12.5%. The emergence ...
Guests drank wine from a cup called a kylix ... We Come Down From the Trees for Booze The story of humanity’s love affair with alcohol goes back to a time before farming—to a time before ...
Uncorking wine and spirits adventures around the world. Arlow is debuting this month as a new low-alcohol wine brand, crafted with the intention of providing a flavorful and balanced option for ...
and love it when such treasures are nicely balanced to pair with good food. But interfering with both aroma and flavor is an element in wine that’s unfortunately inevitable — alcohol.