Custard is a classic dessert loved by many, but traditional recipes often include high amounts of sugar, cream, and unhealthy additives. Fortunately, you can make a healthier version at home without ...

Slowly pour the hot cream and milk onto the eggs and sugar, whisking as you go. Transfer the custard to a clean pan, and set it over a very low heat. Stir the custard constantly with a wooden ...

This version adds a splodge of homemade raspberry jam to the classic custard ... a pan over a low heat and add the cold milk, heating until just tepid. Stir in the yeast and sugar and leave ...