This bagel sandwich features salty lox and an earthy beet cream cheese with horseradish, scallions, dill, and garlic salt.

You can use both for bagels with cream cheese, scrambled eggs, sushi, our recipe for lox rangoon (don't let the name fool you), and many more dishes. But while lox comes from the salmon's belly ...

so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons of recipes to satisfy your lox cravings.