Every East Asian country has its version of the fried spring roll, but none are as easy to recognize as lumpia, the version that hails from the Philippines. Lumpia is typically made from a combo ...

Fold the lower corner over the filling, then roll it to the centre. Fold the two side corners over so they overlap over the filling, then finish rolling. Place the lumpia seam-side down on a tray ...

Add the egg to tuna mixture and stir well to coat. To make the lumpia, place a spring roll wrapper in a diamond shape in front of you. Put 1 tablespoon of tuna mix just below the halfway line.