It's a perfect balance of textures and complements lumpia's savory notes beautifully. Adobo: This quintessential Filipino ...

You can prepare a large batch and freeze until you’re ready to fry. Serve lumpia with store-bought sweet chili sauce for dipping.

Place the lumpia seam-side down on a tray or plate then ... Drain on paper towels, then serve with sweet and sour sauce or vinegar mixed with chillies and a little sugar.

The crispy, savory goodness of lumpia is a beloved part of Filipino cuisine. But for those with gluten sensitivities, the ...

In her recipe Marquez used fresh crab, onions, parsley, mayonnaise, worcestershire sauce, salt, pepper, lemon and lumpia wrapper for the unique dish. As of writing, the video raked up 2.7 million ...