The Filipino dish of lumpia Shanghai shows the influence of ... to 170 degrees Celsius (340 degrees Fahrenheit). Fry the spring rolls in batches until the filling is fully cooked (about three ...

To make the lumpia, place a spring roll wrapper in a diamond shape ... sour sauce or make a more substantial meal by serving with rice. Hop over to our collection of cute and clever Easter ideas ...

We like to try different spring roll recipes. Each one is a little unique. Darla's mom's version of spring rolls is delicious ...

Lumpia, those crispy Filipino spring rolls filled with savory goodness ... These wrappers are typically made with rice flour, tapioca starch, or other gluten-free flours, ensuring you can enjoy ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Continue to cook until the rice is heated through. Stir in the remaining ingredients and continue to cook until heated through. Remove from the heat and serve hot. Spring rolls are a popular ...

Last month, my colleague Mark Anderson told you the operator of The Lumpia Truck was adding a storefront location called Spoon & Fork on Broadway in Sacramento. Update: A soft opening is underway at ...