In this recipe, Chef Tatung Sarthou simplifies the process and eliminates the need to pre-cook the filling yet it still comes ...

The good news is, commercially produced gluten-free lumpia wrappers are becoming increasingly common. These wrappers are typically made with rice flour, tapioca starch, or other gluten-free flours ...

from classic Yangchow to spicy kimchi fried rice. Choose a flavor profile that complements your lumpia filling, adding a satisfyingly familiar yet distinct element to the meal. Dim Sum or ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Food Stylist: Rebecca Jurkevich. Prop Stylist: Paige Hicks. Recipes for lumpia, pork dumplings, fried rice and more festive dishes for celebrating Lunar New Year. Christopher Testani for The New ...

Stewed Green Mungbean with Heirloom Rice topped with Fried Kang-Kong (Water ... Source: Chef Fhred Batalona by Ervin Avena Lumpia is always included in Filipino parties and Pandan Ash is added ...