The researchers examined the effect of three antioxidants—luteolin, hesperetin, and diosmetin—on mice specially bred to gray ...
Scientists are exploring how a powerful plant compound in common vegetables may help prevent gray hair by protecting ...
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Luteolin, an antioxidant in vegetables, may contribute to the prevention of hair grayingThe researchers identified luteolin, an antioxidant found in vegetables including celery, broccoli, carrots, onions, and peppers, as being a potential anti-graying agent. Their findings pave the ...
Fact checked by Nick BlackmerIn a recent study, luteolin—a plant compound with antioxidant effects—prevented mice from developing gray hair.While the finding is interesting, experts said it’s too soon ...
Luteolin has emerged as a surprising contender in the quest for eternal youth, capturing the attention of aging researchers who believe this remarkable compound may help maintain our natural hair ...
Researchers compared how three antioxidants affected gray hair outcomes in mice: hesperetin, diosmetin, and luteolin, and found that one helped mitigate hair graying.
Certain naturally occurring flavonoids, such as luteolin, have anti-oxidant and anti-inflammatory effects, including inhibition of activated peripheral blood leukocytes from MS patients.
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