Luteolin, a kind of flavonoid present in some fruits, vegetables, and herbs, is recognized for its antioxidant and anti-inflammatory qualities. Additionally, it potentially has the ability to ...

Could eating your greens keep you from going gray? A study published in the international journal Antioxidants suggests that ...

In particular, flavonoids, apigenin and luteolin have been found to be effective CD40 immunomodulators. Methods. Cultured microglia, both N9 and primary derived lines, were treated with flavonoids ...

Researchers have found that a diet rich in a particular antioxidant luteolin, found in broccoli and celery, could potentially slow greying, but more testing is needed.