On a warm Sunday afternoon, memories of old Bangalore were reignited over a plate of MTR’s bisi-bisi masala dosae, ravae idli, vadae, chandrahara (their tradema ...

The other was the classic MTR masala dosa—a well-roasted triangle which hides the bhaji. Both are served with a little container of ghee on the side. Accompaniments of chutney and sambar ...

MTR foods in Bengaluru is likely to be acquired ... including crispy Benne Masala Dosa, soft idlis drenched in ghee, and the famous Rava Idli—a dish innovated during World War II due to a ...