Popular dishes include minchi, a Macanese dish with a Chinese twist featuring minced meat flavoured with molasses and soy sauce and topped with a delicious fried egg, and feijoada, a stew borrowed ...

Here, he gives local Macanese dishes his own unique twist, such as serving Portuguese chicken with steamed coconut rice, which he says enhances its flavour. He also reinvents minchi as a Greek ...

To try the authentic Macanese version, be sure to stop by a ... Thailand has pad kra pao. In Macau, minchi is a classic dish of fried pork or beef, served with fried potato cubes and rice, topped ...

Annabel Jackson, co-founder of Slow Food Hong Kong, reveals where she goes in Macau to eat Macanese crab curry and minchi, and Portuguese seafood rice In Hong Kong she likes a 50-year-old Indian ...