Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

It uses penne pasta, and you add fresh or frozen peas when you add the shallots. This recipe serves 4. To make penne carbonara with peas, follow the recipe above but do the following: Cook 8 ...

Indulge in Olive Garden's Carbonara at home with creamy sauce, crispy bacon, and juicy protein for a deliciously satisfying ...

About Pasta Carbonara Recipe: This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is ...

From Broccoli Cheddar to Coconut Curried Lentil From classics like carbonara and baked ziti to inventive new dishes like shrimp scampi with miso butter, here are the 15 pasta recipes our readers ...

I have two delicious recipes that are quick to make and sure to impress, even in a rush. Spaghetti carbonara’s recipe is ...

Saying both pasta and carbonara is a bit redundant ... make sure your eggs are room temperature before starting the recipe; room temperature eggs integrate better. Parsley. Italian parsley ...

Bitter mustard greens, sweet Italian sausage, creamy crème fraîche, and the acidic pop of cherry tomatoes come together in this hearty and satisfying pasta recipe. Move over carbonara.

When the pasta is perfectly al dente, scoop out about ½ cup of the pasta water, set aside, then drain the pasta. Put the pasta into the skillet with the guanciale.

When it comes to pasta sauces, there are plenty of options to pick from, and now Georgie Mullen, who posts on Instagram as @georgieeats, has shared a delicious recipe for a veggie carbonara.