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The USDA says tinned fish can last for up to five years (and sometimes longer), making it one of the most shelf-stable foods ...

Fishing report: find out what's been happening in local waterways and reefs with the team at Tackle World Bundaberg 🎣 ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Not as common a seafood choice in Australia as in colder climates, mackerel can be used in the same way as other types of tinned fish and added to sandwiches, salads, crackers, sushi or pasta ...

There are some local fish loved for their fighting spirit and dinner fare. The Spanish mackerel is often overlooked when we have that discussion.

If you can find a “good shop” that is lively and ready to offer information and recipes for fish, cooking them will become fun. “Despite being a fish, mackerel is thick and full of umami ...