Believe it or not, this is a classic combination. Tart rhubarb cuts through the richness of smoky, oily mackerel for a perfect spring supper. For the roasted rhubarb, preheat the oven to 200C/400F ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

1 fresh mackerel, salt, vinegar ... Lay vinegared mackerel in form for pressed sushi (“oshizushi”). Pack sushi rice on top by pressing as if pushing out air. Remove sushi from form so that ...