Sashimi is exclusively raw fish or seafood, sliced thinly and served without rice. It can feature various types of fish such as salmon, tuna, or mackerel, as well as other seafood like squid or ...

"What's good today?" "Fresh abalone and Spanish mackerel sashimi," comes the reply from the kitchen. She orders some and digs in. Brenner relishes the full scope of L.A. fare. "Some of the city's ...