Deglaze with the Madeira and then add the stock. Cook until reduced by half. For the ceps, heat a large griddle pan until hot. Drizzle the oil over the mushrooms and place on the griddle pan.

The first time I ordered Chicken Madeira at The Cheesecake Factory, I knew I had to recreate it at home. This dish combines ...

Mim Runey joined 12 News at 4 to share information about the JWU Pledge, Johnson and Wales University's new free tuition program for qualifying students.

For the Madeira sauce, heat the butter in a frying ... Allow to rest before serving and carving. For the wild mushrooms, heat a medium frying pan and add the oil, once hot add the mushrooms ...