Then you’ll want to add these three delicious (and easy) cake recipes to your baking repertoire ... Grease a 12-hole madeleine pan with butter. In a saucepan, heat the butter and chocolate ...

Get ready to indulge in pure dessert bliss! Imagine digging into creamy no-bake tiramisu, indulging in tangy lemon squar ...

About Madeleines Recipe: Baked to crisp perfect, madeleine is a traditional small sponge cake from France. It has a very distinct shell-like shape with a sweet flavour and a tang of lime. While these ...

Bake for five minutes and turn the oven off for one minute (the madeleines will get their signature peaks), then turn the oven on to 160C/325F/Gas 3 and bake for a further five minutes.