4. Place one Gulab Jamun in the middle of each tart. (If your Gulab Jamun are too big, cut it into half and place it in the middle) 5. Leave in the tin until completely cooled. Carefully remove the ...

Gulab Jamun was first presented in the kitchens of nawabs during the Mughal era in India as a dessert for the creme-de-la-creme of society. Later, it paved its way into India's local cuisine in ...