A quick and easy Maharashtrian snack made out of steamed rice flour. It is super healthy and tastes best when served with dahi or green chilli thecha. Mix well until you get a soft dough. Switch off ...

A seasonal and traditional Maharashtrian dish, Popti is a delicacy prepared by farmers in the Konkan area just before they harvest their fields. This one-pot harvest festival dish is cooked in an ...

In India, each state and region have their own version of Kadhi, this recipe is a special one from Maharashtra, made quite similar to the North Indian version but without pakodas and less tangy. This ...