The taco comes in a deep-fried flour shell with a little crunch to balance out the soft, flaky fish. And let me tell you, this fish was seasoned beyond…like, I had to pause mid-bite just to process ...
Chef Jean-Pierre on MSN11 天
Panko-Crusted Mahi Mahi | Chef Jean-Pierre’s Crispy & Flavorful Recipe 🐟Hello There Friends! Today, I’m sharing my delicious and crispy Panko-Crusted Mahi Mahi—a dish that’s light, flavorful, and ...
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