In a large resealable plastic bag, combine the first 10 ingredients; add the lamb chops. seal bag and turn to coat; refrigerate at least 8 hours or overnight. In a saucepan, saute green onions in ...

I made oven-roasted lamb as my main dinner of the year – a feast for true cooking lovers! Unbelievably tender and flavorful. NATO Ally Leader Floats Article 5 Protection for Ukraine ‘Easily ...