Enjoy white wine sauces, but don't want it to curdle? Our expert shares how to keep your white wine sauce smooth and creamy ...

Use white wine to marinate pale meats such as pork ... It can also be used to de-glaze the pan after cooking meat to make a quick sauce.

Next, combine olive oil, garlic, onion, bay leaves, fresh parsley, salt, pepper and dry white wine. Pour the mixture over the ...

This creamy, savory dinner from recipe developer Robin Bashinsky comes together in just 30 minutes with short pasta, sautéed cremini mushrooms and leeks, and a lemony white wine cream sauce.