Put some more ghee in the pan, add green chilies, curry leaves and fry for a few seconds and after some time add makhana to it and roast it till it becomes crispy. 6. If needed, add one more spoon of ...

Makhana, often hailed as a superfood in the health arena today, has a backstory steeped in Ayurvedic traditions, where it was treasured for its remarkable medicinal powers. Often referred to as ...

You can add sweeteners like honey or jaggery and top it with fruits or nuts. 4. Makhana curry: Add makhana to your favorite vegetable or lentil curry for a boost of nutrients and fiber.

Makhana is known as a superfood. Thus, it is advisable to consume makhana to stay healthy. Often, people consume it as a snack. If you also want to eat it differently, then you must try makhana ...

Makhana Bhel Recipe:Tangy, sweet and spicy, this makhana (foxnuts) bhel is a super delicious and healthy bhel recipe. Prepared with ingredients like potatoes, peanuts, foxnuts, green chillies along ...

Healthy, crunchy and savoury, the humble makhana — also referred to as foxnuts, euryale ferox, or prickly water lily seeds — has grown in popularity not just in India but globally as well.

Makhana, also known as fox nuts or lotus seeds, is one of the staple traditional snacks in Indian households. Low in calories and packed with antioxidants, it is a favourite among fitness ...

Makhana, also known as Fox Nuts or Lotus Seeds, is a popular snack that has been consumed for centuries in Asian countries, particularly India and China. These puffed seeds come from the Euryale ...

Pune: Demand for nutrient-rich fox nuts or makhanas has hit the roof following their global recognition as superfood. Despite a steady supply, price of makhanas, high in B vitamins, protein and ...