Kheer is a delicious and traditional dessert enjoyed during festivals, special occasions, and fasts. However, if you want a ...

Makhana Kheer Recipe: Makhana Kheer is a healthy and tasty Indian dessert, which is specially made during fasts, festivals, and special occasions. Makhanas are rich in protein and calcium ...

About Makhana Kheer Recipe: Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every occasion and festivities. Makhana Kheer here, is made from Phool Makhana (popped ...

If you want to make breakfast easy, nutritious, and tasty, then consume a bowl of Makhana Kheer. Makhana Kheer will give you full energy for breakfast. This will remove the weakness that remains ...

About Low Fat Makhana Kheer Recipe | Makhana Kheer Recipe: An Indian dessert, kheer is loved by everyone across the country. It is certainly the most popular sweet dish in India. Be it a festival, ...

When the milk is simmering, add the makhana, nuts and raisins Simmer the milk for a total time of 12-15 minutes on a low to medium flame with occasional stirring ...

Devotees of Goddess Durga observe a 9-day fast during Chaitra Navratri, consuming sattvik meals like Sabudana. Highlighting ...

Wash and add the sabudana and keep cooking over low flame, once the kheer turns thick, add in 3 tbsp condensed milk and cook for 5 minutes. Serve hot. Makhana Kheer This kheer can be made by ...

In desserts, Makhana kheer (pudding) and Makhana ladoo (sweet balls) are some delightful treats. There are different types of Makhana available in the market, primarily categorized based on their ...

Healthy, crunchy and savoury, the humble makhana — also referred to as foxnuts, euryale ferox, or prickly water lily seeds — has grown in popularity not just in India but globally as well.

Makhana, also known as fox nuts or lotus seeds, is one of the staple traditional snacks in Indian households. Low in calories and packed with antioxidants, it is a favourite among fitness ...