Maki sushi, thought to have originated during Japan's Edo period in the late 18th ... get both to enjoy the best of both worlds. For more food and drink goodness, join The Takeout's newsletter.
Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.
When traditional makizushi (sushi rolls) won't do, we head straight for the wacky maki at Sushi Eye. The first time we set foot in this tiny Tempe temple to Japanese food, we instantly knew it was ...