Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

Maki sushi, thought to have originated during Japan's Edo period in the late 18th ... get both to enjoy the best of both worlds. For more food and drink goodness, join The Takeout's newsletter.