For spinach borek, heat oil in a pan. 3. 3. Add spring onion, spinach, mushrooms, salt and white pepper. Saute lightly. 4. 4. For eggplant borek, in a pan saute eggplant, salt and red bellpepper. 5. 5 ...
To make the chorizo, goats’ cheese and cumin borek, preheat the oven to 200C/180C Fan/Gas 6. Dry fry the cumin seeds in a frying pan until aromatic. Remove from the heat. Put the chunks of ...