Rich, Creamy & Perfect Every Time! There’s nothing quite like homemade buttercream frosting—it’s fluffy, sweet, and perfectly smooth, making it the ultimate topping for cakes, cupcakes ...

Why not whip up a batch of Easter Bunny Cupcakes with Homemade Vanilla Buttercream Frosting for the Easter Bunny, topped with super cute carrot candies! This is a great way to get your kids into ...

but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s Patisserie and recipe book author, recently detailed how to perfect Swiss ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

I then reduced the speed to low and beat in an additional 1/4 cup granulated sugar; once incorporated, I increased the speed to medium and whipped the frosting until fluffy. Results: I had never heard ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do it — promise!

Jane explained that using a chocolate base for black buttercream will make it easier to achieve, but that it can be achieved for a vanilla frosting, too. She said: “The theory behind this is ...

It’s so nostalgic. This old-school hack yields soft, cake-like cookies that’ll remind you of the grocery store Lofthouse cookies (but better!). The frosting is the best. This is a pretty standard ...