To prepare clarified butter at home, first and foremost, ensure you have the right ingredients. The key is to use the highest quality butter—ideally with a fat content of at least 82 per cent.

Salted, unsalted, cultured, European-style—when it comes to butter, the options are deliciously overwhelming. Whether you’re ...

Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...