Want to make a batch of authentic Puerto Rican coquito this holiday season? We’re sharing a few recipes for inspiration: First, a traditional coquito recipe, second a chocolate recipe from ...

Traditionally, Coquito is served chilled or over ice. However, you can warm it gently if you prefer, though be cautious as warming may intensify the alcohol taste. Yes! To make a non-alcoholic ...

This holiday cocktail packs a flavorful punch; however, no two abuelas make coquito exactly the same way. Use it for a classic version, then experiment to create your ideal coquito. Here’s ...

You can also spice it up with nutmeg, cinnamon, or even cloves (if you must). If you're making coquito, however, the first step is to grab a can opener, since three of the key ingredients come ...

She explains that cremas recipes, like those for coquito, are passed on from generation to generation. “A lot of Haitians make it different ways,” Julmice says. “There's no true perfect ...

Restaurants are pouring up glasses of Puerto Rican coquito and Haitian krémas for the holidays, while others share their favorite ways to consume Mexican rompope.